During summer you eat in the garden behind the house in an Italo-Corsican 50s’ flair. There is a small but fine gastronomic selection that changes over and over again. Only one thing the guest should bring: time. First an aperitif, then you’ll get the menu. But the wait is worth it! Directly at Bravone: About 5 minutes’ drive from our Club Corsicana. Open only on Thursday, Friday and Saturday evenings – for breakfast and lunch open every day. You should reserve as it is always very well booked.
Insider tip located north of Moriani Plage – we fully recommend. You sit on a wooden terrace overlooking a beautiful garden. Tastefully decorated, very friendly service and a small but fine menu card that covers all tastes. The desserts are terrific. Dogs are allowed.
The restaurant, with its seafront location is the perfect place to wind down a holiday. From our Club Corsicana it is about a 20-minute walk on the beach. The ambience is rather rustic and the restaurant is lively. Excellent food and very friendly service. They serve pizza, meat and fish dishes. In summer, there is often live music. Check the program.
Sip on a dozen fresh oysters or eat “moules frites”, a mixed fish plate or a grilled gilthead. You sit literally on top of the oysters, because, at this quaint restaurant which is floating on the front of a lake with sea access, the oysters are cultivated. The freshness is guaranteed and the location is simply unique. During high season, make sure to book. The restaurant is located 3km before Ghisonnaccia. Travel time from Corsicana approx. 30 minutes.
The culinary tip - "Veni e Posa". Awesome setting overlooking the Etang de Diana. The restaurant, which is built in the heart of nature, has a lot of charm. The menu card is short but you’ll find dishes that you did not know that they would exist. But, be aware, they have no pizza … no French fries and it is not cheap! Beware of the fish, the 100g prices can make a dinner very expensive. Driving time from Club Corsicana approx. 20 minutes - 3 km before Aléria.